Hidden in the tiny hamlet of Mithian between Perranporth and St Agnes, this 16th-century stone pub is one of Cornwall’s great secrets. Thick walls, low beams, cosy snugs, and a kitchen that’s earned a fierce local following for its Sunday roasts and daily specials made from the best local produce.
The Smugglers Den
A 16th-century thatched inn tucked away in the hamlet of Trebellan near Cubert — well worth the short drive inland. Roaring log fires, local ales, a legendary specials board using fresh Cornish produce, and a Pie & Ale Festival every May Bank Holiday. A genuine destination pub.
Tywarnhayle Inn
The “Tye” is a proper local pub at the heart of Perranporth — split-level bar, home-cooked food served daily, a famous Sunday carvery, and regular live music. One of those places that feels like it’s been there forever, because it has.